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Peruvian Chicken with Aji Verde & Cilantro Rice

Savor Peruvian Chicken with Aji Verde & Cilantro Rice Tonight

Experience a culinary escape with this quick and versatile Peruvian Chicken with Aji Verde and Cilantro-Lime Rice recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peruvian Chicken Ingredients
  • 2 lb Boneless, Skinless Chicken Breasts Thin cutlets cook evenly and more quickly.
  • 2 tbsp Olive Oil
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt Balance is key!
  • 0.5 tsp Black Pepper
Aji Verde Sauce
  • 1 cup Fresh Cilantro Substitute with parsley for a different twist if needed.
  • 1-2 Jalapeño Peppers Adjust based on your spice preference.
  • 0.5 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 0.25 cup Cotija Cheese Parmesan cheese works if Cotija is unavailable.
  • 2 cloves Garlic
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
Cilantro-Lime Rice
  • 1.5 cups Long-Grain White Rice Choose brown rice or quinoa for added nutrition.
  • 2.5 cups Water/Low-Sodium Chicken Broth Broth adds extra depth to the rice.
  • 1 tbsp Butter/Olive Oil
  • 0.5 tsp Salt For flavor enhancement.
  • 0.5 cup Fresh Cilantro
  • 2 tbsp Lime Juice
For Serving (Optional)
  • Fresh cilantro leaves For a vibrant and fresh garnish.

Equipment

  • Blender
  • Grill pan
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Make the Aji Verde: Blend cilantro, jalapeño peppers, mayonnaise, Cotija cheese, garlic, lime juice, olive oil, salt, and black pepper until mostly smooth. Refrigerate.
  2. Prepare the Chicken: Slice chicken into thin cutlets and toss with olive oil, cumin, paprika, garlic powder, salt, and black pepper. Sear in a grill pan until cooked through.
  3. Cook the Rice: Combine rice, water/broth, butter/olive oil, and salt in a saucepan. Bring to a boil, then simmer until tender. Mix in cilantro and lime juice.
  4. Assemble the Bowls: Serve rice in bowls, top with chicken, and drizzle with Aji Verde. Garnish with fresh cilantro leaves.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Chilling the Aji Verde sauce for at least 30 minutes enhances flavors. Perfect for meal prep and reheat gently to maintain texture.

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