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Keto Garlic Butter Steak Bites & Zucchini

Savor Keto Garlic Butter Steak Bites & Zucchini Tonight

Experience the low-carb delight of Keto Garlic Butter Steak Bites & Zucchini, a quick and flavorful one-pan meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin or Ribeye Choose tender cuts that deliver rich flavor and protein.
For the Zucchini
  • 2 medium Zucchini Yellow squash is a great substitution.
For the Garlic Butter Sauce
  • 4 cloves Garlic Fresh garlic always packs the best flavor.
  • 4 tablespoons Butter Substitute ghee for a dairy-free option.
For Seasoning
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Pepper Adjust according to your taste preferences.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting your choice of sirloin or ribeye steak dry with paper towels. Slice zucchini into bite-sized pieces.
  2. Heat a large skillet over medium-high heat until hot, add a splash of oil and cook steak bites for about 2-3 minutes per side until golden brown.
  3. Lower the heat, add minced garlic and butter to the skillet, stir frequently for 1-2 minutes until garlic is fragrant.
  4. Add sliced zucchini, sauté for about 3-5 minutes until just tender yet crisp.
  5. Return seared steak bites to the skillet, mixing them with garlic butter and zucchini for about 1 minute before serving.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For leftovers, store in an airtight container for up to 3 days or freeze without zucchini for up to 2 months. Reheat gently on the stovetop.

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