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Homemade Vegetarian Detroit-style Pizza

Savor Homemade Vegetarian Detroit-Style Pizza Tonight

Enjoy this Homemade Vegetarian Detroit-style Pizza with Crispy Cheese Edges for a comforting and hearty meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups Lukewarm Water Hydrates the dough and activates the yeast.
  • 1 tablespoon Sugar Helps activate the yeast and adds sweetness.
  • 2.25 teaspoons Active Dry Yeast Leavens the dough for a fluffy crust.
  • 4 cups All-Purpose Flour Provides structure; can use bread flour for chewier texture.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten.
  • 2 tablespoons Olive Oil Coats the pan for a crispy crust.
Topping Ingredients
  • 1 cup Pizza Sauce Adds moisture and flavor.
  • 2 cups Cubed Cheese (Colby Jack, Monterey Jack, or mild cheddar) Creates crispy cheese edges.
  • 1.5 cups Shredded Mozzarella Cheese For topping and added creaminess.
  • 2 large Roma Tomatoes Adds freshness; consider cooking for best results.
  • Black Pepper Adjust to taste for added flavor.

Equipment

  • 9x13-inch non-stick metal pan
  • Mixing bowls
  • plastic wrap
  • measuring cups
  • Measuring Spoons

Method
 

Dough Preparation
  1. In a small bowl, dissolve sugar in lukewarm water. Sprinkle in active dry yeast and let it bloom for 10 minutes.
  2. In a large bowl, combine flour and salt, then stir in the yeast mixture to form a shaggy dough.
  3. Knead the dough on a floured surface for 6–8 minutes until smooth.
Pan Preparation
  1. Generously coat a 9x13-inch non-stick pan with olive oil.
Dough Rising
  1. Transfer the dough to the pan, coating it in oil. Press to fill the pan, then cover and let rise for about 2 hours.
Oven Preheating
  1. Preheat the oven to 450-475°F about 30 minutes before baking.
Topping Preparation
  1. Once risen, press the dough and spread pizza sauce, then sprinkle cubed and shredded cheese on top.
Baking
  1. Layer sliced Roma tomatoes on top, season with black pepper, and bake for 17-20 minutes until cheese is golden brown.
Cooling and Serving
  1. Remove from oven, let cool for a few minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze slices for longer storage. Reheat in a preheated oven at 375°F for 10-15 minutes to maintain crispiness.

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