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Garlic Shrimp Crostini with Avocado

Savor Garlic Shrimp Crostini with Creamy Avocado Bliss

Enjoy delicious Garlic Shrimp Crostini with Avocado, a quick and colorful crowd-pleaser perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Use sourdough or French baguette for crunch.
  • 3 tablespoons Olive Oil For brushing the bread.
  • 1 teaspoon Garlic Powder Enhances flavor.
For the Topping
  • 1 pound Large Shrimp Peeled and deveined.
  • 3 cloves Garlic Fresh, thinly sliced.
  • 1 teaspoon Smoked Paprika Optional, for smokiness.
  • 1 teaspoon Cumin For warmth; chili powder can be a substitute.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Black Pepper For seasoning.
For the Avocado Mix
  • 1 large Avocado Ripe and fresh.
  • 1 tablespoon Lime Juice For acidity.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper To taste.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix 3 tablespoons of olive oil with garlic powder in a small bowl. Brush both sides of baguette slices with the mixture and arrange on the baking sheet.
  3. Bake the baguette slices for 10 to 15 minutes until golden and crispy.
  4. Scoop avocado into a bowl, add lime juice, salt, and pepper. Mash until smooth and creamy.
  5. Heat remaining olive oil in a skillet over low heat. Sauté sliced garlic for about 2 minutes until fragrant.
  6. Increase heat to medium-high, add shrimp, smoked paprika, cumin, salt, and black pepper. Cook for about 5 minutes until shrimp are pink and opaque.
  7. Once toasted, spread mashed avocado on each baguette slice, top with shrimp.
  8. Serve immediately on a platter for best texture and flavor.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use wild shrimp for better flavor and avoid overcooking to maintain texture. Assemble just before serving for a delightful experience.

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