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–+ servings
Thai Basil Chicken

Savor Easy Thai Basil Chicken for a Flavorful Weeknight Dinner

Experience the bold flavors of Thai Basil Chicken, a quick and satisfying dish perfect for weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1 pound chicken thighs can substitute with boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil any neutral oil can be used
For the Aromatics
  • 4 cloves garlic minced
  • 2 medium shallots thinly sliced
For the Heat
  • 1 medium red chili use more for spice or remove seeds for milder
For the Vegetables
  • 1 cup bell peppers sliced, can use various colors
For the Sauces
  • 1 cup Thai basil can substitute with sweet basil
  • 2 tablespoons oyster sauce can substitute with vegetarian options
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce can substitute with soy sauce for vegetarian option
  • 1 teaspoon sugar
  • 2 tablespoons chicken broth

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions for Thai Basil Chicken
  1. Begin by heating 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
  2. Add 4 minced garlic cloves and 2 thinly sliced shallots to the hot oil. Sauté for about 1 minute until fragrant and golden.
  3. Introduce 1 pound of chicken thighs to the pan in a single layer. Cook for 5-7 minutes until browned and cooked through.
  4. Incorporate 1 sliced red chili and 1 cup of sliced bell peppers. Cook for an additional 2-3 minutes until the peppers soften.
  5. In a small bowl, whisk together 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and 2 tablespoons of chicken broth. Pour this over the chicken and vegetables.
  6. Allow the mix to simmer gently for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
  7. Remove the pan from heat and toss in 1 cup of fresh Thai basil leaves. Fold in until just wilted, about 30 seconds.
  8. Taste and adjust seasoning with salt and pepper. Serve hot, ideally over fluffy jasmine rice.

Nutrition

Serving: 1servingCalories: 400kcal

Notes

Watch the garlic to avoid burning. Use a wok for a perfect sear and high-heat stir-frying.

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