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Homemade Vanilla Ice Cream

Savor Creamy Homemade Vanilla Ice Cream with No Cooking

Enjoy creamy homemade vanilla ice cream with an egg-free recipe that's perfect for summer afternoons.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides richness and a creamy texture.
  • 1 cup Whole Milk Balances creaminess for a light finish.
  • 3/4 cup Sugar Sweetens the ice cream.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla for best flavor.
  • 1 pinch Salt Enhances sweetness.

Equipment

  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
  2. Pour the creamy mixture into the container of your ice cream maker and securely close the lid.
  3. Turn on your ice cream maker and churn the mixture for approximately 30-45 minutes until it resembles soft serve ice cream.
  4. Transfer your soft ice cream into an airtight container, smoothing it out with a spatula, and freeze for at least 1 hour.
  5. Scoop your homemade vanilla ice cream into bowls or cones, and enjoy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 150mgSugar: 21gVitamin A: 500IUCalcium: 150mg

Notes

Using quality ingredients like high-quality heavy cream and pure vanilla extract will enhance the flavor. Chill your equipment beforehand for creamier results. Avoid over-churning the mixture.

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