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–+ servings
Sausage Mummies

Sausage Mummies: Fun Halloween Treats Kids Will Love

Sausage Mummies are easy, kid-friendly Halloween treats that combine flavorful pork sausages wrapped in crispy puff pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 mummies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 pieces Pork Sausages Substitute with chicken or turkey for a healthier option.
  • 1 roll Ready-Rolled Puff Pastry Refrigerated dough can be used if unavailable.
For Decoration
  • 12 pieces Edible Eyes Can replace with black sesame seeds or small olives.
  • 1 tablespoon Honey Optional; can substitute with maple syrup.

Equipment

  • Oven
  • Baking tray
  • Parchment Paper
  • Sharp Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Sausage Mummies
  1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Unroll the ready-rolled puff pastry and slice into long strips about 1 cm wide.
  3. Wrap each sausage with a strip of puff pastry, overlapping slightly, and cut off excess pastry.
  4. Place the wrapped sausages on the baking tray and bake for 20 minutes or until golden brown.
  5. Increase the oven temperature to 220°C (430°F) and bake for an additional 5 minutes for a crispy finish.
  6. Allow the pastries to cool slightly, then use honey to attach the edible eyes.
  7. Serve warm on a platter, accompanied by ketchup or mustard for dipping.

Nutrition

Serving: 1mummyCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 1gIron: 1mg

Notes

For best results, serve fresh after baking to maintain crispness. Store in an airtight container for up to 2 days in the fridge or freeze unbaked for up to 2 months.

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