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–+ servings
Cookies & Cream Dessert Pizza

Satisfy Your Cravings with Cookies & Cream Dessert Pizza

This Cookies & Cream Dessert Pizza combines a chocolate chip cookie base with cream cheese icing, Oreos, and a white chocolate drizzle, making it a delightful treat for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 batch Chocolate chip cookie dough Replace with sugar cookie dough for a twist.
For the Creamy Topping
  • 8 oz Cream cheese Ensure it's softened for easy mixing.
  • 4 tbsp Butter Use softened for seamless blending.
  • 1 tsp Vanilla extract Almond extract can be an alternative.
  • 2 cups Powdered sugar Granulated sugar can work if well blended.
For the Topping
  • 15 pcs Oreos Feel free to mix in any Oreo variation.
  • 1 cup White candy melts or white chocolate chips Dark or milk chocolate can be substituted.

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • Spatula
  • Pizza pan
  • piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare your 12-inch round pizza pan by lightly greasing it.
  2. Press the chocolate chip cookie dough into the prepared pizza pan. Bake for 10-15 minutes until golden.
  3. Let the pizza cool completely on a wire rack.
  4. In a mixing bowl, combine the softened cream cheese, softened butter, vanilla extract, and powdered sugar. Beat until light and fluffy.
  5. Spread the cream cheese mixture evenly over the cooled cookie crust.
  6. Chop Oreos into small chunks and sprinkle over the cream cheese layer. Press down slightly.
  7. Melt white candy melts in a microwave, stirring until smooth. Drizzle over the cookies.
  8. Let sit for a few minutes, slice, and serve immediately or chill before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers wrapped in plastic wrap for up to 5 days in the fridge or freeze slices for up to 2 months. Let ingredients reach room temperature for the best results when preparing the creamy topping.

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