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–+ servings
Ruby Noodles

Ruby Noodles: A Vibrant Cold Beetroot Spaghetti Delight

Ruby Noodles are a vibrant and refreshing cold beetroot spaghetti dish, perfect for summer with its sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Flavor Absorption Time 15 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Salads
Cuisine: International
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 200 grams spaghetti or gluten-free pasta
For the Dressing
  • 100 ml beetroot juice use carton juice for ease
  • 2 tablespoons soy sauce or low-sodium soy sauce
  • 1 teaspoon chilli adjust based on spice tolerance
  • 1 teaspoon ginger freshly grated
  • 2 cloves garlic minced
  • 2 tablespoons lime juice or lemon juice
  • 1 teaspoon fish sauce or vegan 'fish' sauce

Equipment

  • Large pot
  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions for Ruby Noodles
  1. Cook the spaghetti in boiling salted water for about 5 minutes until al dente. Drain and transfer to a mixing bowl.
  2. While the pasta is hot, add beetroot juice, soy sauce, chilli, grated ginger, minced garlic, and lime juice. Stir gently to coat the spaghetti.
  3. Allow the spaghetti to absorb flavors for 10-15 minutes, stirring occasionally.
  4. Serve cold as a salad or warm by sautéing in olive oil for a couple of minutes.
  5. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 60gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 350mgFiber: 7gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for enhanced flavor. Adjust dressing ingredients to taste as needed.

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