Rocky Road Crunch Bars: Irresistible No-Bake Chocolate Bliss

No-bake Rocky Road Crunch Bars are a delightful combination of creamy chocolate, crunchy biscuits, and marshmallows, perfect for sharing.

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Prep Time 15

Cook Time 7

Chill Time 4

Total Time 4 22

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

200 g Dark Chocolate Can substitute with milk or white chocolate.
100 g Butter Unsalted preferred.
200 g Rich Tea Biscuits Can swap with digestive biscuits or graham crackers.

For the Mix-Ins

150 g Mini Marshmallows Consider freeze-dried for different texture.
100 g Nuts (optional) Can substitute with seeds or omit.
100 g Dried Fruits (optional) Cranberries or cherries recommended.

For Serving

50 g Icing Sugar Optional for dusting.

Equipment

Heatproof bowl
Saucepan
Baking tray
Parchment Paper
Spatula
Sharp Knife

Method

Step-by-Step Instructions

In a heatproof bowl, combine dark chocolate and butter over simmering water, stirring for 5–7 minutes until melted and smooth.
Let the mixture cool for 3 minutes, then fold in crushed biscuits and marshmallows, mixing for 2–3 minutes.
Prepare a baking tray lined with parchment paper and pour in the mixture, pressing down to compact it evenly.
Chill in the refrigerator for at least 4 hours, or overnight for best firmness.
Once set, lift out and cut into rectangular bars. Dust with icing sugar before serving.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Allow chocolate to cool before adding marshmallows to prevent melting. Use high-quality chocolate for better flavor.

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