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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta You’ll Love Tonight

Savor the delightful Roasted Tomato and Garlic Ricotta Pasta, an impressive meal made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta your favorite type (spaghetti, penne, fusilli)
For the Sauce
  • 2 cups Cherry Tomatoes halved
  • 4 cloves Garlic minced
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Salt adjust as needed
  • 1/4 teaspoon Black Pepper
For the Creaminess
  • 1 cup Ricotta Cheese
For the Garnish
  • Fresh Basil optional
  • Grated Parmesan Cheese optional for serving

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Prepare your ingredients for roasting.
  2. Combine cherry tomatoes, minced garlic, olive oil, salt, and black pepper in a baking dish. Toss well and roast for 20-25 minutes.
  3. Meanwhile, cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
  4. Combine the drained pasta with the roasted tomatoes and garlic, add ricotta, and mix with reserved pasta water if needed.
  5. Serve in bowls, garnished with fresh basil and grated Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Choose ripe cherry tomatoes for the best flavor. Reserve pasta water for creamy sauce consistency.

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