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–+ servings
Japanese Pink Salt

Revitalize Your Day with Japanese Pink Salt Hydration Drink

This refreshing Japanese Pink Salt hydration drink replenishes electrolytes and offers a delightful flavor profile.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 11 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Drink
  • 1 teaspoon Japanese Pink Salt Substitute with Himalayan pink salt if needed.
  • 2 cups Filtered Water Always use clean water for optimal benefits.
  • 1 tablespoon Raw Honey Replace with maple syrup for a vegan option.
  • 1 tablespoon Lemon Juice Freshly squeezed is recommended.
Optional Enhancements
  • 1 Ice Cubes Not necessary if serving warm.
  • 1 sprig Fresh Mint Add for a refreshing note.
  • 1 slice Ginger Infuse a spicy kick during steeping.

Equipment

  • small pot
  • Spoon
  • measuring cups
  • Measuring Spoons
  • glass
  • mug

Method
 

Preparation Steps
  1. Start by pouring 2 cups of filtered water into a small pot. Place it over medium heat and bring the water to a boiling point. Once it reaches a boil, remove the pot from the heat and let it cool for about 1 minute.
  2. After letting the water cool slightly, add 1 teaspoon of Japanese pink salt to the pot. Stir gently, ensuring that the salt fully dissolves.
  3. Next, measure out 1 tablespoon of freshly squeezed lemon juice and add it to the pot along with 1 tablespoon of raw honey. Stir again until combined.
  4. Decide whether to enjoy your drink warm or chilled. If serving warm, pour into a mug; if chilled, fill a glass with ice cubes and pour the mixture over the ice.
  5. For an extra burst of flavor, consider adding fresh mint leaves or a slice of ginger.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 350mgPotassium: 100mgSugar: 18gVitamin C: 5mgCalcium: 1mg

Notes

Consume the drink fresh for the best taste and health benefits. If storing, consume within 24 hours and stir before serving.

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