Ingredients
Equipment
Method
Preparation Steps
- Rinse strawberries under cold water, pat dry, remove green hulls, and quarter them.
- Rinse blueberries under cool water and add to the mixing bowl with strawberries.
- Slice the Pink Lady apple into wedges and create star shapes using a cookie cutter.
- Gently toss the strawberries, blueberries, and apple stars together in the mixing bowl.
- Mix lime juice, orange juice, and honey in a small bowl to create the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Select ripe fruits and add apple stars just before serving to prevent browning. Store leftovers in an airtight container for up to 2 days.
