Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the chicken, apple, and red onion, and place them in a large mixing bowl.
- Add dried cranberries to the mixture and gently fold all ingredients together.
- In a separate bowl, whisk together mayonnaise, yogurt, mustard, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and fold gently until well-coated.
- Serve immediately or chill in the fridge for up to 1 hour before serving.
Nutrition
Notes
For optimal texture, let chicken cool before chopping and serve within 3-4 days for freshness.