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–+ servings
Radish Salad

Radish Salad: Crunchy, Creamy & Refreshingly Delicious!

This Radish Salad harmonizes roasted and raw radishes for a vibrant, nutritious dish perfect for meal prep or summer picnics.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked navy beans can swap with chickpeas or cannellini beans
  • 1 bunch roasted radishes roasting brings out their sweetness
  • 1 bunch raw red radishes can use daikon for a unique twist
  • 1/4 cup pine nuts can substitute with sunflower seeds or sliced almonds
  • 2 tablespoons capers use olives for a heartier flavor
  • 1/4 cup fresh mint leaves basil or parsley can be substituted
For the Dressing
  • 1/4 cup lemon vinaigrette a store-bought option works too
  • 1/4 cup radish green pesto any fresh pesto can serve as a substitute
For Garnishing
  • 1/4 cup Pecorino or Parmesan nutritional yeast can be a vegan alternative
  • to taste sea salt
  • to taste black pepper

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cooked navy beans with 2 tablespoons of lemon vinaigrette. Toss gently and let marinate.
  2. Preheat your oven to 400°F. Trim and slice half of the radishes, place on a baking sheet, drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes.
  3. Thinly slice the remaining raw radishes and layer them with the roasted radishes and marinated navy beans on a serving platter.
  4. Sprinkle the salad with pine nuts and capers evenly for added flavor.
  5. Dollop radish green pesto over the salad and scatter fresh mint leaves and cheese on top.
  6. Before serving, drizzle with the rest of the lemon vinaigrette and adjust seasoning with sea salt, black pepper, or lemon juice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This Radish Salad is visually appealing and packed with flavor. Perfect for meal prepping or serving at gatherings.

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