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–+ servings
Quick Kimchi Recipe

Quick Kimchi Recipe: Fresh, Crunchy, and Ready in No Time

Quick Kimchi Recipe brings vibrant flavors and crunch to your table, ready in under an hour—perfect for beginners!
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Korean
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kimchi Base
  • 4 lbs Napa Cabbage Main ingredient providing crunch.
  • 3 cups Cold Water Used for soaking the cabbage.
  • 1/2 cup Korean Kimchi Sea Salt Traditional flavor; alternatives can be used.
For the Flavoring Sauce
  • 10-12 cloves Garlic Chopped, vital for authentic taste.
  • 8 tbsp Gochugaru Korean red pepper flakes for spice.
  • 2 tbsp Yondu Or fermented vegetable sauce, adds umami.
  • 1 tbsp Korean Soup Soy Sauce Adds balance of saltiness and sweetness.
  • 3 tbsp Maesilaek Or Apricot/Apple Jam; traditional sweetness.
For Texture and Finish
  • 4-6 Green Onions Cut into 2-inch pieces.
  • 2 tsp Toasted Sesame Seeds For nutty flavor.
  • 1/4 to 1/2 tsp Salt For final seasoning to taste.

Equipment

  • large mixing bowl
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Cabbage: Cut napa cabbage into quarters, remove the stem, and place in a large bowl.
  2. Create the Saltwater Bath: Dissolve salt in cold water and pour over cabbage. Soak for 1 hour.
  3. Make the Kimchi Sauce: Combine garlic, gochugaru, yondu, soy sauce, and maesilaek until smooth.
  4. Rinse the Cabbage: Rinse cabbage under cold water three times to remove excess salt. Drain thoroughly.
  5. Combine Ingredients: Mix drained cabbage with green onions and kimchi sauce using gloves.
  6. Final Seasoning: Adjust salt to taste, sprinkle in sesame seeds, and mix.
  7. Serve or Store: Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 5gProtein: 1gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Rinse thoroughly to avoid overly salty kimchi. Wear gloves for mixing to protect hands. Adjust spice levels as desired.

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