Quick Creamy Garlic Sauce You Can Whip Up in 5 Minutes

Elevate your meals effortlessly with this Quick Creamy Garlic Sauce, ready in just 5 minutes, perfect for pasta and grilled chicken.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Uncategorized

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter Provides richness and helps in creating a smooth sauce
6 cloves garlic Freshly minced for an aromatic flavor
2 tablespoons flour Acts as a thickening agent; consider gluten-free as a substitute
1.5 cups half and half Combines cream and milk for a creamy consistency; use heavy cream for richness
0.5 cups chicken stock Infuses depth; vegetable stock is a great substitute for vegetarian option
2 tablespoons fresh parsley Adds color and freshness; can be omitted
to taste kosher salt Adjust according to taste
to taste black pepper Adjust according to taste

Equipment

Large skillet

Method

Step-by-Step Instructions

Melt the butter in a large skillet over medium heat until bubbly and slightly frothy, about 1-2 minutes.
Add minced garlic and sauté until fragrant, approximately 30 seconds, stirring continuously.
Stir in flour, cooking for about 1-2 minutes until the mixture turns lightly golden, creating a roux.
Gradually whisk in half and half and chicken stock, stirring continuously for about 1-2 minutes until the sauce thickens.
Incorporate fresh parsley and season with kosher salt and black pepper to taste, heating through for another minute.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

This easy-to-make sauce is perfect for quick dinners and meal prep, and can be stored in the fridge or freezer for later use.

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