Quick and Delicious Orange Chicken Recipe You’ll Love

This Orange Chicken Recipe offers a quick and flavorful dish that captures the essence of your favorite Chinese takeout in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs or chicken breasts for a leaner option
1 cup All Purpose Flour opt for gluten-free flour if needed
0.5 cup Corn Starch can be replaced with potato starch

For the Seasoning

0.5 teaspoon Black Pepper adjust to taste
1 teaspoon Onion Powder use fresh onion for stronger taste
1 teaspoon Ginger Powder use fresh grated ginger for extra punch
1 teaspoon Salt consider sea salt or kosher salt
0.5 teaspoon Paprika smoked paprika adds a nice twist

For the Sauce

0.5 cup Fresh Orange Juice fresh-squeezed juice elevates taste
1 tablespoon Corn Starch for thickening the sauce
3 tablespoons Soy Sauce opt for low-sodium soy sauce
2 tablespoons Rice Vinegar or white vinegar
2 tablespoons Brown Sugar honey or maple syrup can be alternatives
1 teaspoon Grated Ginger fresh garlic can amp up flavor
2 cloves Fresh Garlic or powdered garlic in a pinch
1 teaspoon Orange Zest use organic oranges to avoid pesticides
0.5 teaspoon Chili Flakes optional for extra heat

Equipment

Large skillet
Mixing Bowl

Method

Step-by-Step Instructions

Prep the Chicken: Cut boneless chicken thighs into bite-sized pieces. Combine flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder in a bowl. Coat the chicken thoroughly.
Fry the Chicken: Heat vegetable oil in a skillet. Once shimmering, add coated chicken pieces. Fry for 2-3 minutes until golden brown and crispy.
Make the Sauce: In a bowl, whisk orange juice, corn starch, soy sauce, rice vinegar, brown sugar, grated ginger, garlic, black pepper, and orange zest.
Thicken the Sauce: Remove fried chicken. In skillet, pour sauce mixture and simmer over low heat for 3-4 minutes until thickened.
Combine: Add chicken back to skillet, stir to coat in sauce. Simmer for 1-2 minutes to meld flavors.
Serve: Serve hot with steamed white rice or Lo Mein. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 80mgCalcium: 2mgIron: 10mg

Notes

For best results, keep the oil at a consistent temperature and use fresh ingredients for vibrant flavors. Consider air-frying for a healthier alternative.

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