Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large punch bowl, pour in the pumpkin spice liqueur, crisp apple cider, and robust bourbon. If adding maple syrup for extra sweetness, drizzle it in now. Use a wooden spoon to stir gently for about 1–2 minutes, until well combined.
 - Take a few glasses and fill each with ice cubes, leaving space for the punch. Ladle the Pumpkin Patch Punch over the ice, filling each glass about three-quarters full.
 - Add a cinnamon stick to each glass for aromatic allure. Float apple slices or Halloween-themed candies on top for extra festive flair.
 - Serve the punch immediately for the best experience. To keep it cold, place the punch bowl in a larger bowl filled with ice or add more ice to glasses as needed.
 
Nutrition
Notes
Adjust the sweetness by modifying the amount of maple syrup according to taste. Store any leftovers in the fridge for up to 2 days.
