Pizza Cupcakes Recipe: Fun and Customizable Family Treats

This Pizza Cupcakes Recipe transforms classic pizza into adorable handheld bites, perfect for a family treat.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 cupcakes

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Refrigerated flaky layer biscuit dough Substitute with homemade pizza dough for a personal touch.
1 tablespoon Non-stick cooking spray or olive oil Prevents sticking; using butter adds a rich flavor.

For the Sauce

1/4 cup Pizza or marinara sauce Opt for low-sugar varieties for a healthier option.

For the Cheese

1 cup Low-moisture, part-skim mozzarella cheese Swap for dairy-free cheese for vegan options.
1/4 cup Grated Parmesan cheese Optional; nutritional yeast works as a great non-dairy alternative.

For the Toppings

1/2 cup Mini pepperoni slices A classic topping that adds savory goodness.
1/2 cup Finely diced bell peppers Any color works; opt for sautéed veggies for softness.
1/4 cup Finely diced red onion Consider green onions for a milder flavor.
1/4 cup Sliced black olives Feel free to omit for a nut-free option.
2 tablespoons Chopped fresh basil or dried oregano Italian seasoning can be a convenient substitute.
Optional additions Cooked & crumbled beef sausage, pre-cooked diced ham, or sautéed mushrooms.

Equipment

Muffin tin
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray or olive oil.
Open the package of biscuit dough and flatten each biscuit into a circle about 4 inches in diameter.
Press each biscuit circle into the greased muffin cups to form a cup shape.
Spoon 1 tablespoon of pizza sauce into each dough cup and cover with mozzarella cheese.
Evenly distribute your preferred chopped toppings into each cup.
Top each cup with additional mozzarella cheese and sprinkle with Parmesan if desired.
Bake in the preheated oven for 15-20 minutes until golden brown.
Allow to cool in the pan for about 5 minutes before removing.
Garnish with fresh basil or red pepper flakes before serving.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Experiment with different toppings for a unique twist on these Pizza Cupcakes.

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