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–+ servings
Pineapple Rice

Pineapple Rice: A Sweet and Spicy Tropical Escape

A delicious Pineapple Rice recipe combining the sweetness of pineapple with zesty ginger and a kick of sriracha, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive or coconut oil for sautéing
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup rice white or jasmine
For the Sweetness
  • 1 cup fresh pineapple chopped
  • 1 tablespoon sugar optional
For the Flavor Punch
  • 1-2 tablespoons sriracha to taste
  • 2 tablespoons coconut aminos
  • 1 pinch salt
  • 1 teaspoon red chili flakes optional
For Cooking
  • 1 ¾ cups water

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat the oil over medium heat. Once shimmering, add garlic and ginger. Sauté for 5 minutes until fragrant.
  2. Add rice to the saucepan, stirring continuously for 2 minutes to toast.
  3. Stir in pineapple, sriracha, coconut aminos, sugar, and salt. Sauté for about 1 minute.
  4. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  5. After 15 minutes, turn off heat and let sit covered for 5 minutes.
  6. Remove lid and fluff the rice with a fork before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 45gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 7gVitamin C: 50mgCalcium: 2mgIron: 3mg

Notes

Fresh ingredients enhance the dish's flavor. Adjust spice levels to your liking and store leftovers properly for freshness.

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