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–+ servings
Pineapple coconut cake

Pineapple Coconut Cake for a Tropical Escape at Home

Delight in a tropical Pineapple Coconut Cake that’s a crowd-pleaser and budget-friendly.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.25 cup Unsalted Butter Ensure it’s softened, not melted.
  • 1.5 cups Granulated Sugar Provides sweetness.
  • 3 large Eggs Bring to room temperature.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2.5 cups All-Purpose Flour Creates the cake's structure.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Balances sweetness.
For the Key Flavors
  • 1 cup Crushed Pineapple Undrained, stir well before measuring.
  • 0.5 cup Sweetened Shredded Coconut For less sweetness, use unsweetened coconut with added sugar.
  • 0.5 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. Cream together softened butter until light and fluffy, then gradually add sugar and mix well.
  4. Add eggs one at a time and include the vanilla extract.
  5. Slowly add the dry mixture to the wet ingredients, alternating with buttermilk.
  6. Gently fold in the crushed pineapple and shredded coconut.
  7. Pour the batter into the pan and bake for 30-35 minutes until a toothpick comes out clean.
  8. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure your eggs are at room temperature for better incorporation. Avoid overmixing to maintain the cake's tenderness. Allow the cake to cool properly to retain moisture.

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