Pineapple Chicken Tacos That Will Brighten Your Dinner Tonight

Pineapple Chicken Tacos are bursting with vibrant flavors, perfect for a quick and delicious dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts Diced for quick cooking; substitute with thighs for juiciness.
2 tablespoons Olive Oil Enhances flavor and helps with cooking.
1 teaspoon Smoked Paprika Adds depth and smokiness.
1 teaspoon Chili Powder Offers mild heat.
1 teaspoon Garlic Powder Infuses savory notes.
to taste teaspoon Salt Essential for seasoning.

For the Pineapple Salsa

1 cup Fresh Pineapple Finely diced for a refreshing salsa.
1/4 cup Red Onion Chopped finely for best texture.
1/4 cup Fresh Cilantro Brings a burst of freshness.
2 tablespoons Lime Juice Brightens the salsa.

For the Tacos

8 pieces Corn or Flour Tortillas Warm to improve texture.

Equipment

Large skillet
Mixing Bowl

Method

Preparation and Cooking

In a mixing bowl, toss diced chicken with olive oil, smoked paprika, chili powder, garlic powder, and salt. Let marinate for 10 minutes.
Heat a skillet over medium-high heat. Add marinated chicken, cook undisturbed for 3 minutes, then stir and cook for an additional 4-5 minutes until fully cooked.
In another bowl, combine pineapple, red onion, cilantro, and lime juice for the salsa. Mix well and let sit for a few minutes.
Warm the tortillas in a skillet or microwave until pliable.
Assemble tacos by placing chicken on tortillas, topping with pineapple salsa.
Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These tacos are great for meal prep and versatile with ingredient substitutions.

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