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English Muffins

Perfectly Fluffy English Muffins for Your Cozy Breakfasts

Enjoy the magical warmth of homemade English muffins for breakfast, combining a crunchy exterior and a fluffy center. Perfect for jam, butter, or savory toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 1 hour 52 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 cups All-Purpose Flour Substitute with whole wheat flour for denser muffins.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for best results.
  • 3/4 cup Whole Milk Can be replaced with half & half for creamier texture.
  • 3/4 cup Warm Water Water should be between 105°F to 115°F.
  • 2 tablespoons Shortening Substitute with additional melted butter if desired.
  • 2 tablespoons Melted Butter Can use vegetable oil as a substitution.
  • 1 teaspoon Salt Essential for enhancing the taste of the other ingredients.
  • 1 tablespoon Sugar Small amount of honey can be used as alternative.
  • as needed Cornmeal For dusting, prevents sticking.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Skillet
  • Muffin Rings

Method
 

Step-by-Step Instructions for Homemade English Muffins
  1. Dissolve 2 teaspoons of active dry yeast in 3/4 cup of warm water (105°F to 115°F) and let it sit for 5 minutes until frothy. Add 3/4 cup of warm milk, 2 tablespoons of melted butter, 2 tablespoons of shortening, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix until combined.
  2. Gradually add 3 cups of all-purpose flour while kneading the dough for about 8-10 minutes until a soft, round dough ball forms. Let it rise in a lightly oiled bowl for 1½ to 2 hours until doubled in size.
  3. Roll the dough onto a floured surface to about ½ inch thickness. Cut out muffins and place on cornmeal dusted surface. Cover and let rise for an additional hour.
  4. Heat a skillet over medium-high heat, add 1 tablespoon of melted butter, and cook muffins for about 5-6 minutes on each side until golden brown. Transfer to a cooling rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Allow muffins to cool for a few minutes after cooking to maintain texture. Store properly to keep freshness.

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