Go Back
–+ servings
Pepperoni Pizza Caesar Wraps

Pepperoni Pizza Caesar Wraps for a Fun Dinner Twist

Delight in these Pepperoni Pizza Caesar Wraps, a fun and quick dinner fusion of pizza and Caesar salad.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 tortilla wraps whole wheat, spinach, or gluten-free variants
  • 0.5 cup marinara sauce or substitute with pesto or alfredo
For the Filling
  • 1 cup mozzarella cheese or substitute with provolone, cheddar, or vegan cheese
  • 4 oz turkey pepperoni or substitute with grilled chicken or veggie sausage
For the Salad
  • 1 cup Caesar salad mix or make your own with romaine and dressing
  • to taste salt and pepper

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high and line a baking sheet with parchment paper.
  2. Arrange your tortilla wraps on the baking sheet and spread marinara sauce on each.
  3. Add mozzarella cheese evenly over the sauce, then layer turkey pepperoni on top.
  4. Broil for 3-5 minutes until cheese is gooey and bubbly.
  5. Toss Caesar salad mix with salt and pepper while wraps are broiling.
  6. After broiling, cool the wraps for a minute, then add Caesar salad and roll up tightly.
  7. Slice in half and serve immediately while warm and crispy.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Keep salad separate until serving for maximum crunch. Store components separately to avoid sogginess.

Tried this recipe?

Let us know how it was!