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Pecan Pie Cheesecake

Pecan Pie Cheesecake

Indulge in Pecan Pie Cheesecake, a delightful fusion of creamy cheesecake and rich pecan pie, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Feel free to swap with gluten-free graham crackers if needed.
  • 1 cup Pecan Halves Chopped pecans can help distribute the taste evenly.
  • 1/2 cup Light Brown Sugar Granulated sugar can be a suitable substitute.
  • 1/2 cup Melted Butter
For the Cheesecake Layer
  • 24 oz Full-Fat Cream Cheese Low-fat versions may change the consistency.
  • 1 cup Sour Cream
  • 1 cup Sugar
  • 3 large Eggs Provide structure for a stable cheesecake.
  • 1/4 cup All-Purpose Flour Cornstarch works as a gluten-free alternative.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt Elevates sweetness and enhances cheesecake flavors.
For the Pecan Topping
  • 1 cup Heavy Cream This adds a luxurious texture.
  • 1 teaspoon Ground Cinnamon Adds a warm, holiday flavor.

Equipment

  • 9x13-inch baking dish
  • Food Processor
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a food processor, combine graham crackers, chopped pecans, and light brown sugar. Pulse until fine crumbs. Add melted butter and mix until coated. Press firmly into the baking dish.
  3. Blend full-fat cream cheese and sour cream until smooth. Add sugar, eggs, flour, vanilla, and salt, mixing until combined. Pour over the crust.
  4. Bake the cheesecake layer for 30-40 minutes or until the edges are set. Let it cool.
  5. In a saucepan, combine chopped pecans, brown sugar, heavy cream, butter, ground cinnamon, and salt. Boil, then simmer for 2-3 minutes until thickened.
  6. Pour the warm pecan topping over the cooled cheesecake layer.
  7. Chill in the refrigerator for at least 2 hours. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Wipe your knife with a damp cloth between cuts for neat slices.

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