Make the Vinaigrette: In a small jar or bowl, combine olive oil, apple cider vinegar, lemon juice, honey, shallot, garlic, salt, and black pepper. Whisk or shake until well emulsified.

Prepare the Salad: In a large mixing bowl, add arugula, pears, goat cheese, walnuts, and thyme. Gently toss to combine.

Toss and Adjust: Drizzle honey vinaigrette over the salad and toss to coat. Taste and adjust seasoning as needed.

Serve: Chill if preferred, then plate the salad. Garnish with additional goat cheese and thyme. Serve immediately.