Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1 cup of creamy peanut butter and 1/2 cup of honey. Heat over low heat for about 2-3 minutes, stirring continuously until smooth.
- Once the mixture is smooth, gently fold in 3 cups of Cheerios. Ensure each Cheerio is evenly coated.
- Line an 8x8-inch pan with parchment paper. Transfer the mixture into the pan, using a spatula to spread it evenly and press down firmly.
- Refrigerate for 30 minutes or freeze for 15 minutes until firm. Lift from the pan and slice into 12 equal bars.
Nutrition
Notes
Press firmly to avoid crumbly bars. Customize with mini chocolate chips or nuts as desired. If too sticky, mix a dash of coconut oil into the peanut butter.