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–+ servings
Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies That Melt in Your Mouth

Indulge in Peanut Butter Brownie Swirl Cookies, combining fudgy brownies and creamy peanut butter for a delicious treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Dough
  • 1 cup creamy peanut butter can substitute with almond butter for a peanut-free version
  • ½ cup butter softened & melted; dairy-free option available
  • 1 cup brown sugar substitute with coconut sugar for refined sugar-free
  • 1 large egg for vegan, use flaxseed meal mixed with water
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour can substitute with gluten-free blend
  • ½ teaspoon baking soda
  • 1 pinch salt
Brownie Dough
  • ½ cup butter melted
  • 1 cup white sugar can replace with sugar substitute
  • ½ cup cocoa powder unsweetened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ½ cup chocolate chips can use dairy-free for vegan

Equipment

  • Electric mixer
  • Mixing bowls
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Peanut Butter Brownie Swirl Cookies
  1. Prepare Peanut Butter Dough: Beat together peanut butter, melted butter, and brown sugar until light and fluffy. Mix in egg and vanilla. Blend in dry ingredients until just incorporated.
  2. Prepare Brownie Dough: whisk melted butter and sugar until smooth; add cocoa, egg, vanilla, flour, baking powder, salt, and fold in chocolate chips.
  3. Chill Both Doughs: Cover both doughs and refrigerate for 30 minutes.
  4. Form Cookies: Drop scoops of dough side by side on a baking sheet and swirl them gently.
  5. Bake: Bake at 350°F for 9-11 minutes.
  6. Cool: Let cookies cool for 5-10 minutes on the sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and maintain consistent cookie sizes with a scoop.

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