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Peach Muffins with Crumb Topping

Peach Muffins with Crumb Topping for Blissful Mornings

Delight in these Peach Muffins with Crumb Topping, offering a moist texture and crunchy topping for joyous breakfasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Consider whole wheat for added nutrition.
  • 1 cup Granulated sugar Adjust for less sweetness.
  • 2 teaspoons Baking powder Ensure freshness for optimum rise.
  • 1 teaspoon Cinnamon Swap with nutmeg for a different flavor.
  • 1 pinch Salt Can be omitted in low-sodium diets.
  • 1/2 cup Butter Use melted for richness and moisture.
  • 1 cup Milk Dairy or plant-based is acceptable.
  • 1 large Egg Use a flax egg for vegan option.
  • 1 to 2 cups Fresh peaches Frozen or canned can be used, well-drained.
  • 1 tablespoon Lemon juice Omit if using canned peaches.
For the Crumb Topping
  • 1/3 cup Chopped pecans Walnuts can substitute.
  • 1/3 cup Light brown sugar White sugar is a fine alternative.
  • 1/3 cup All-purpose flour Used to thicken topping.
  • 1 teaspoon Cinnamon Enhances the flavor of the crumb.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your muffin tin.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, mix melted butter, milk, and egg until smooth.
  4. Prepare peaches by washing, peeling, and chopping; toss with lemon juice.
  5. Combine wet and dry ingredients, folding in the peaches gently.
  6. Fill muffin cups about three-quarters full with batter.
  7. Mix crumbs ingredients and sprinkle over each muffin.
  8. Bake for 20 to 25 minutes or until a toothpick comes out clean.
  9. Cool muffins for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe, in-season peaches for best flavor. Store muffins in an airtight container for up to 3 days at room temperature.

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