Peach Crisp Recipe: Easy Comfort with Crunchy Oat Topping

Delight in this Peach Crisp Recipe, featuring tender peaches and a crunchy oat topping for a comforting summer dessert.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Filling

4-6 pieces Fresh Peaches thawed and drained if using frozen
2 tablespoons All-Purpose Flour substitute with almond or coconut flour for gluten-free
1-2 tablespoons Granulated Sugar adjust according to ripeness of peaches
1 teaspoon Cinnamon modify to taste
1 pinch Salt to enhance flavor

For the Crunchy Topping

1 cup Rolled Oats Bob's Red Mill recommended for best results
1/2 cup Unsalted Butter cold for best texture
1/2 cup All-Purpose Flour or oat/almond flour for gluten-free
1/2 cup Granulated Sugar can substitute with brown sugar
1 pinch Salt to enhance flavor

Equipment

9x13-inch baking dish
Mixing bowls
measuring cups
Measuring Spoons
fork or pastry cutter

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and position the oven rack in the center.
Wash and slice the peaches, then mix with flour, sugar, and cinnamon in a bowl.
Combine oats, flour, sugar, and salt in a separate bowl; cut in cold butter until crumbly.
Spread the peach mixture in the baking dish, top with the crumble, and bake for 30-40 minutes.
Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent treat. Prepare ahead and refrigerate for up to 6 hours before baking.

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