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Peach Cobbler Muffins

Peach Cobbler Muffins That Bring Summer to Your Table

Indulge in Peach Cobbler Muffins, a sweet summer treat packed with juicy peaches and topped with cinnamon sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 2 cups All-purpose flour Substitute with gluten-free flour if desired.
  • 1 cup Granulated sugar Use brown sugar for deeper flavor.
  • 1/2 cup Brown sugar Can replace granulated sugar entirely.
  • 1 tbsp Baking powder Ensure it’s fresh for optimal results.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 1/2 cup Unsalted butter Can substitute with coconut oil for dairy-free.
  • 2 large Eggs Provides structure and moisture.
  • 1 tsp Vanilla extract Adds depth of flavor.
  • 2 cups Fresh peaches Canned peaches can work if well-drained.
  • 1 tsp Cinnamon Nutmeg can be added for extra flavor.
Topping
  • 1 tbsp Sugar Creates a sweet, crunchy crust.
  • 1 tsp Cinnamon Add a delightful twist to the topping.

Equipment

  • Muffin Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Microwave

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it.
  2. In a bowl, mix together all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well blended.
  3. Melt unsalted butter and let it cool slightly. In another bowl, whisk eggs and vanilla until frothy, then add melted butter.
  4. Fold the wet ingredients into the dry ingredients gently until combined without overmixing.
  5. Toss diced peaches in a tablespoon of flour and fold them into the batter.
  6. Fill muffin cups two-thirds full with batter.
  7. Mix sugar with cinnamon and sprinkle it generously over the muffin tops.
  8. Bake muffins for 20 to 25 minutes, checking for doneness at 20 minutes.
  9. Cool muffins in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These muffins are freezer-friendly; they can be stored for up to 3 months and reheated when needed.

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