Ingredients
Equipment
Method
Preparation
- Rinse strawberries under cool water and dry them gently.
- Remove green tops and hull out the centers using a melon baller.
- Set prepared strawberries aside on a plate.
Oreo Truffle Filling
- In a food processor, pulse the Oreo cookies into fine crumbs.
- Add cream cheese and blend until well combined into a dough-like mixture.
Stuffing
- Roll portions of the Oreo filling into balls and gently press into the hulled strawberries.
- Ensure the filling is even with the berry surface.
Melting Chocolate
- Melt chocolate candy melts in a microwave-safe bowl using 30-second intervals.
- Stir in between until the chocolate is smooth.
Coating and Decorating
- Dip the stuffed end of each strawberry into melted chocolate, covering the filling.
- Allow excess chocolate to drip back into the bowl and optionally roll in sprinkles or crushed Oreos.
Cooling
- Let the strawberries sit at room temperature or refrigerate for 15–20 minutes to set.
- Serve the same day for best taste.
Nutrition
Notes
Enjoy these strawberries cold for the best taste experience. Customization includes using various Oreo flavors or different toppings.
