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–+ servings
Oreo Protein Balls

Oreo Protein Balls: Your Guilt-Free Sweet Snack Fix

Oreo Protein Balls are a quick, no-bake snack that combines classic Oreo flavors with a protein-packed center, making it a guilt-free treat for any time.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Vanilla Protein Powder or chocolate protein powder for a richer flavor
  • 1/4 cup Coconut Flour or almond flour as an alternative
  • 2 tablespoons Monk Fruit Sweetener or another sugar substitute
  • 4 ounces Cream Cheese use low-fat or vegan for a lighter option
  • 15 cookies Oreo Cookies use gluten-free Oreos to maintain a gluten-free recipe
For the Optional Drizzle
  • 1/2 cup White Chocolate Chips or dark chocolate as a substitute

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Start by finely chopping the Oreo cookies into crumbs and combine with protein powder and coconut flour in a mixing bowl.
  2. Add softened cream cheese to the mixture and blend until it forms a cohesive dough, adjusting with almond milk or coconut flour as needed.
  3. Roll the dough into tablespoon-sized balls and place on a lined baking sheet.
  4. Refrigerate the balls for at least 15 minutes to firm up the texture.
  5. Melt the white chocolate chips and drizzle over the refrigerated balls for added sweetness.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for longer storage. Thaw overnight in the fridge or at room temperature before enjoying.

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