Go Back
–+ servings
One-Pot Egg Roll Soup

One-Pot Egg Roll Soup: Cozy Comfort in Every Bowl

A delicious One-Pot Egg Roll Soup combining savory pork, ginger, and cabbage in a warm broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork Substitute with ground chicken or turkey for a lighter option.
  • 6 cups Low-Sodium Chicken Broth Substitute with vegetable broth for vegetarian options.
  • 1 tablespoon Soy Sauce Use gluten-free tamari for a gluten-free version.
  • 1 tablespoon Sesame Oil There's no direct substitute for flavor.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used as a substitute.
For the Aromatics
  • 1 medium Yellow Onion Diced; shallots work for a milder flavor.
  • 4 cloves Garlic Minced; fresh garlic is preferred.
  • 2 tablespoons Fresh Ginger Grated; ground ginger may be used as a substitute.
For the Vegetables
  • 4 cups Green Cabbage Thinly sliced; Napa cabbage can be used as an alternative.
  • 1 cup Shredded Carrots Adds sweetness and crunch.
  • ½ cup Green Onions Chopped, for garnish.
Extras and Seasoning
  • Salt and Pepper Season to taste.
  • 2 Eggs Beaten, optional; omit for a lighter meal.
  • Red Pepper Flakes or Sriracha Optional, for spice.

Equipment

  • Large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large pot or Dutch oven, heat over medium-high heat. Add the ground pork and cook for 5-7 minutes, breaking apart as it browns. Drain excess fat.
  2. Add the diced yellow onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until onions are translucent.
  3. Stir in the soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to a gentle boil.
  4. Carefully stir in the shredded carrots and green cabbage. Reduce heat and simmer uncovered for about 15 minutes.
  5. If using, slowly drizzle in the beaten eggs while stirring gently to create ribbons. Cook for an additional 1-2 minutes.
  6. Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with chopped green onions and red pepper flakes or Sriracha.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

Feel free to customize with extra veggies or proteins to suit your preferences.

Tried this recipe?

Let us know how it was!