Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
- Pour in 4 cups of chicken broth and bring it to a gentle simmer. Stir in 8 ounces of penne pasta and cover. Cook for about 10 minutes, stirring occasionally.
- Reduce heat to low and add in 1 cup of heavy cream, ½ cup of buffalo sauce, 4 ounces of cream cheese, and 2 cups of cooked chicken. Stir until cream cheese melts.
- Mix in 1 cup of shredded cheddar cheese, stirring until it melts into the sauce.
- Taste and add salt and pepper to enhance flavors.
- Remove from heat and serve hot, garnished with chopped green onions.
Nutrition
Notes
Use quality ingredients for best flavor. Adjust spice levels and experiment with different cheeses as desired.
