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–+ servings
One-Pot Chicken Sausage Broccoli Orzo

One-Pot Chicken Sausage Broccoli Orzo for Cozy Weeknight Wins

This One-Pot Chicken Sausage Broccoli Orzo is a quick, comforting dish perfect for busy evenings with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Use gluten-free for a gluten-free version.
  • 4 cups Chicken Broth Flavored liquid for cooking.
For the Sausage & Vegetables
  • 12 ounces Chicken Sausage Italian style recommended.
  • 1 tablespoon Olive Oil For sautéing.
  • 2 cups Broccoli Florets Fresh is recommended for best texture.
  • 2 cloves Garlic Minced.
For Seasoning
  • 1 tablespoon Italian Seasoning For flavor.
  • to taste Salt & Pepper Add as preferred.
For Creaminess & Garnish
  • ½ cup Grated Parmesan Cheese For richness.
  • to taste Fresh Parsley For garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat until it shimmers.
  2. Add sliced chicken sausage to the pot and cook for about 5-7 minutes, stirring occasionally.
  3. Stir in 2 minced garlic cloves and sauté for an additional minute until fragrant.
  4. Mix in 2 cups of broccoli florets and cook for 2-3 minutes until bright green.
  5. Pour in 1 cup of orzo pasta, followed by 4 cups of chicken broth, 1 tablespoon of Italian seasoning, and salt and pepper.
  6. Reduce the heat to low, cover the pot, and let simmer for 10-12 minutes.
  7. Once tender, stir in ½ cup of grated Parmesan cheese.
  8. Garnish with freshly chopped parsley and serve while hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Add a splash of broth when reheating to restore creaminess.

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