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–+ servings
One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta: A Quick Family Favorite Delight

One-Pot Cheesy Taco Pasta is a quick and hearty dish made with savory ground beef and melted cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb Ground Beef Can substitute with ground turkey for a healthier option.
  • 8 oz Uncooked Rotini Pasta Adjust cooking times if using different shapes.
  • 1 cup Mild Salsa Use your favorite store-bought or homemade.
For the Seasoning
  • 1 packet Taco Seasoning A homemade mix can be made for a personalized kick.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Freshly cracked provides better flavor.
  • 2 cups Water Ensure you have the right amount for best results.
For the Creaminess
  • 2 cups Shredded Mexican-Style Cheese Feel free to substitute with cheddar or your favorite blend.
Optional Toppings
  • 1 cup Chopped Tomatoes Perfect for brightening the dish.
  • 1 avocado Avocado Enhances the dish with healthy fats.
  • 1 cup Crushed Tortilla Chips Sprinkle on top for an extra layer.
  • 1/4 cup Chopped Cilantro Brightens up the overall taste.

Equipment

  • large deep skillet

Method
 

Cooking Steps
  1. Preheat a large deep skillet over medium heat for 2-3 minutes.
  2. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, cook for 5-7 minutes until browned.
  3. Drain any excess grease from the skillet.
  4. Stir in taco seasoning, then add water and salsa. Add uncooked rotini pasta ensuring it is submerged.
  5. Bring to a rolling boil, cover, reduce heat to simmer and cook for 15 minutes.
  6. Check pasta doneness, and if needed add more water.
  7. Turn off heat, add shredded cheese, stirring until melted and creamy.
  8. Serve warm with optional toppings.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Use high-quality ingredients and taste as you go to adjust seasoning for perfect results.

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