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–+ servings
One Pan Greek Vegetables

One Pan Greek Vegetables: Easy, Colorful, and Flavorful Delight

One Pan Greek Vegetables is a vibrant and healthy side dish that transforms simple ingredients into a flavorful Mediterranean delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 3 Tbsp Olive Oil Adds richness and flavor
  • 1 Tbsp Oregano Key seasoning for Mediterranean flavor
  • 1 medium Red Onion Substitute with yellow onion if desired
  • 2 medium Tomatoes Bursting with flavor when roasted
  • 2 medium Zucchini Can be swapped with eggplant or sweet potatoes
  • 1 cup Feta Cheese Feel free to use vegan cheese as a substitute
  • 1/2 cup Olives Can replace with capers if preferred

Equipment

  • Oven
  • large mixing bowl
  • Baking Sheet
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut red onion, tomatoes, and zucchini into uniform sizes.
  3. Drizzle olive oil over vegetables and sprinkle with oregano, salt, and pepper. Toss to coat.
  4. Spread seasoned vegetables in a single layer on a baking sheet.
  5. Roast for about 30 minutes, or until tender and caramelized.
  6. Remove from oven and crumble feta cheese over hot vegetables.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months.

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