Heat a large skillet over medium-high heat. Add a splash of oil, then sear chicken for 5-7 minutes until cooked through. Set aside.

In the same skillet, add sausage and cook for 3-4 minutes until browned.

Add chopped onions and bell peppers, sauté for 4-5 minutes until softened.

Stir in rice and Cajun seasoning, cook for 1-2 minutes to toast the rice.

Pour in chicken broth, bring to simmer, return chicken to skillet, cover, and cook for 15-20 minutes until rice is tender.

Remove the lid, fluff rice with a fork, adjust seasoning as needed, and serve warm.