One Pan Balsamic Chicken: Easy Italian Flavor for Your Table

One Pan Balsamic Chicken is a delightful Italian dish that combines juicy chicken with balsamic glaze, ready in about 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts or thighs for extra juiciness
2 tablespoons Olive Oil for sautéing
3 cloves Garlic minced

For the Sauce

1/2 cup Balsamic Vinegar for sauce

For the Toppings

1 cup Grape Tomatoes halved
1 cup Mozzarella Cheese shredded
1/4 cup Fresh Basil for garnish

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and heat a large oven-safe skillet over medium-high heat. Add olive oil to coat the pan.
Sear the chicken in the skillet for 6-7 minutes per side until golden brown.
Add minced garlic and sauté for 1 minute, then add balsamic vinegar and scrape the pan.
Layer grape tomatoes and mozzarella on top of the chicken.
Bake for 20-25 minutes until chicken reaches 165°F (75°C) and cheese is melted.
Garnish with fresh basil and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Best served fresh but can also be used in sandwiches or salads.

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