Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the green olives, crumbled feta cheese, cream cheese at room temperature, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend for about 30 seconds to create a smooth yet textured base.
- Add in the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2-3 times to combine while keeping some chunkiness for added character.
- Spoon the blended mixture into a serving jar or bowl. Drizzle with extra virgin olive oil and garnish with whole green olives.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with pita chips, crostini, or fresh raw vegetables.
Nutrition
Notes
Quality ingredients are crucial for the best flavor. Room temperature cream cheese is key for a smooth dip. Chill for at least 30 minutes for optimal flavor enhancement.
