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–+ servings
Oat and Fruit Breakfast Bake

Nutty Oat and Fruit Breakfast Bake for a Cozy Morning

This Oat and Fruit Breakfast Bake is a nourishing, high-fiber dish packed with berries and almonds, perfect for energizing your mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Switch to gluten-free oats for a celiac-friendly option.
  • 2 cups Plant-Based Milk Choose almond, soy, or oat milk for flavor variety.
  • 1 cup Raisins Substitute with dried cranberries for a tart twist.
  • 1/4 cup Pure Maple Syrup Agave nectar can also work well.
  • 1 teaspoon Pure Vanilla Extract Opt for pure, not artificial, for the best taste.
  • 1 teaspoon Ground Cinnamon Feel free to try nutmeg or allspice for a different kick.
For the Topping
  • 1 cup Fresh or Frozen Raspberries Strawberries are a great alternative.
  • 1 cup Fresh or Frozen Blueberries You can mix with other berries too.
  • 1/2 cup Sliced Almonds Pumpkin seeds or walnuts can be substituted.

Equipment

  • 2-quart baking dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a 2-quart baking dish.
  2. Combine rolled oats, plant-based milk, raisins, pure maple syrup, pure vanilla extract, and ground cinnamon in the baking dish. Add ¾ cup of water and stir well.
  3. Layer the fresh or frozen raspberries and blueberries on top of the oat mixture, then sprinkle sliced almonds on top.
  4. Bake for about 40 minutes, until the edges are bubbly and golden, and the center is firm but slightly soft.
  5. Let the bake cool for 10 minutes before slicing. Serve warm with maple syrup or plant-based milk.
  6. For meal prep, assemble the night before, refrigerate, and bake in the morning for a quick breakfast.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This dish is customizable with different fruits and nuts to keep breakfast exciting. It also stores well for leftovers.

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