Prepare your workspace by lining a baking sheet with wax paper.

Melt the white candy melts in a microwave-safe bowl at 50% power, stirring every 30 seconds for about 4-5 minutes.

Dip each Nutter Butter cookie into the melted coating, covering 70-75% of the cookie.

Press two candy eyeballs and one mini chocolate chip onto each dipped cookie while the coating is still wet.

Let the cookies sit at room temperature for 5-10 minutes to set.