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Nutter Butter Acorn Cookies

Nutter Butter Acorn Cookies: A Fun Fall Baking Adventure

Nutter Butter Acorn Cookies are a delightful treat bringing nostalgia with crunchy peanut butter and chocolate, perfect for fall festivities.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 16 ounces Nutter Butter Bites These provide the perfect peanut butter flavor.
  • 12 pieces Hershey's Kisses Use for the acorn tops.
For the Assembly
  • 1/4 cup Semi-Sweet Chocolate Chips Melt for attaching pieces.
  • 1/4 cup Mini Semi-Sweet Chocolate Chips Resemble acorn caps.

Equipment

  • Microwave
  • Microwave-safe bowl
  • toothpick
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Begin by placing 1/4 cup of semi-sweet chocolate chips into a microwave-safe bowl. Heat in 15-30 second increments until fully melted.
  2. Spread a small amount of melted chocolate on one side of a Nutter Butter bite and press a Hershey's Kiss onto it.
  3. Melt the mini chocolate chips in the same way and use them to attach to the top of the Hershey's Kiss with more melted chocolate.
  4. Arrange the completed cookies on a platter or package them in cellophane bags.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 6g

Notes

For best results, melt chocolate carefully and allow cookies to cool for easier handling.

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