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No-Bake Strawberry Cheesecake Bites

No-Bake Strawberry Cheesecake Bites for Effortless Indulgence

Indulge in No-Bake Strawberry Cheesecake Bites, a delightful dessert combining creamy and crunchy textures that everyone will love.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened, full-fat recommended
  • 1/4 tsp Fine Sea Salt Enhances sweetness
  • 1 tsp Clear Vanilla Extract Or use pure vanilla extract
  • 1 cup Strawberry Cake Mix Heat-treated if using for raw consumption
For the Coating
  • 12 oz Almond Bark or Pink Melting Wafers Chocolate chips can be used as a substitute
  • optional qty White Chocolate For drizzling on top

Equipment

  • Mixing Bowl
  • hand mixer
  • Microwave-safe bowl
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Prep the Filling: Beat softened cream cheese, salt, and clear vanilla extract until smooth and creamy.
  2. Incorporate Cake Mix: Gradually add the heat-treated strawberry cake mix, mixing on low until a thick dough forms.
  3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  4. Melt Coating: Melt almond bark or pink melting wafers in intervals until smooth.
  5. Shape the Bites: Form small balls from the chilled dough, about 1-1.5 inches in diameter.
  6. Dip and Set: Dip each ball in the melted coating, place on a lined baking sheet, and chill for 30 minutes.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3-5 days, or freeze for up to 3 months. Thaw in the fridge overnight.

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