In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Press the crust mixture into the bottom of a baking dish to form an even layer.

In another bowl, beat the cream cheese and sugar until smooth and creamy.

Fold in the whipped cream and pureed strawberries until well combined.

Pour the filling over the crust and spread evenly.

Refrigerate for at least 2 hours until set.

Once set, cut into bars, and top with sliced strawberries and mint leaves before serving.