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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls for Effortless Fall Indulgence

These No Bake Pumpkin Cheesecake Balls are a delightful dessert that captures the essence of fall in every bite, offering a quick and easy treat for any occasion.
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Prep Time 30 minutes
Chilling Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Cream Cheese Full-fat block-style
  • 1 cup Pumpkin Purée 100% pure
  • 1 cup Graham Cracker or Gingersnap Crumbs Choose based on preference
  • 1/2 cup Powdered Sugar Adjust based on sweetness
  • 1 tbsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp Salt
Coating
  • 1 cup Chocolate (White, Dark, or Milk) Choose your favorite
Decorations
  • 1/4 cup Crushed Cookies or Sprinkles For decoration

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Blot the pumpkin purée on paper towels to absorb excess moisture. This takes about 5 minutes.
  2. Beat softened cream cheese in a bowl until creamy, about 2 minutes. Add pumpkin purée, powdered sugar, vanilla, spice, cinnamon, and salt. Mix for another 2-3 minutes until velvety.
  3. Fold in cookie crumbs until the mixture holds together. Chill in the refrigerator for 15-20 minutes.
  4. Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray and chill again for 15-20 minutes.
  5. Melt your chosen chocolate in a microwave-safe bowl in 30-second intervals until smooth. Add coconut oil for easier dipping if needed.
  6. Dip each ball in melted chocolate, letting excess drip off. Sprinkle with crushed cookies or sprinkles immediately. Set on a parchment-lined tray to set.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth blend. Blot pumpkin to remove excess moisture for better texture. Chill the mixture for easier handling.

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