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No Bake Peach Dessert Cups

No Bake Peach Dessert Cups That Refresh Every Bite

Delight in these No Bake Peach Dessert Cups, featuring layers of creamy filling and fresh peaches for a refreshing treat.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup crushed graham crackers or vanilla wafers for a twist
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons sugar adjust to taste
For the Cream Filling
  • 8 ounces cream cheese at room temperature
  • 1 cup heavy cream whipped to stiff peaks
  • 1/3 cup sugar modify based on preference
  • 1 teaspoon vanilla extract
For the Peaches
  • 2-3 pieces fresh peaches diced
  • 1 tablespoon lemon juice to prevent browning

Equipment

  • Mixing bowls
  • Electric mixer
  • Serving Cups

Method
 

Step-by-Step Instructions
  1. Wash and dice the peaches, then toss with lemon juice.
  2. Combine crushed graham crackers, melted butter, and sugar; press into cups.
  3. Whip the heavy cream until stiff peaks form.
  4. Beat together cream cheese, sugar, and vanilla until smooth; fold in whipped cream.
  5. Layer half of the filling in cups, add peaches, and top with remaining filling.
  6. Chill for 2-3 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for a smooth blend. Customize with different fruits as desired, avoiding excess moisture.

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