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Mushroom Poblano Posole Verde

Mushroom Poblano Posole Verde: A Cozy Vegan Comfort Bowl

This Mushroom Poblano Posole Verde is a vibrant, vegan-friendly twist on comfort food, bursting with earthy flavors and nutritious ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 8 ounces sliced mushrooms Adds umami flavor and texture; can substitute with hearty vegetables like zucchini.
  • 2 chopped poblano peppers Provides gentle heat; choose milder peppers for less spice.
  • 1 cup tomatillo salsa Acts as the base liquid; use green salsa if tomatillos aren't available.
  • 4 cups vegetable broth Adds richness to the soup.
  • 1 can (15 ounces) drained and rinsed hominy Creates a chewy texture.
  • 1 cup bulgur Provides a nutty flavor; can swap for quinoa for gluten-free.
  • 1 bunch fresh cilantro Offers freshness; can substitute with parsley.
  • 1 tablespoon lime juice Brightens the flavor; lemon juice can be used as a substitute.
Optional Toppings
  • 1 avocado slices For creaminess that balances the soup's spice.
  • 1 cup sour cream Adds richness; can be swapped for vegan options.
  • 1 cup tortilla chips Provides a crunchy contrast.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 8 ounces of sliced mushrooms and 2 chopped poblano peppers, cooking for 5-7 minutes until golden.
  2. Stir in 1 cup of tomatillo salsa and 4 cups of vegetable broth, bringing to a gentle simmer for 2-3 minutes.
  3. Add 1 can of drained and rinsed hominy along with 1 cup of bulgur. Stir well and simmer for 20 minutes.
  4. Remove from heat and stir in the juice of 1 lime and a handful of freshly chopped cilantro. Let it sit for a few minutes.
  5. Ladle the soup into bowls, garnishing with cilantro and lime wedges. Optionally add avocado slices or tortilla chips.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This Mushroom Poblano Posole Verde showcases the beauty of wholesome, homemade ingredients, making it a staple in any kitchen.

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